1 Somerset Freeport, ME 04032-1143
Visit 1 Somerset in Freeport, ME, 04032-1143
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2022
$247,000
Market Activities
Nov 2022 - Feb 2023
PROPERTY OVERVIEW
Type: Condo
2 beds1 bathLot: 936 sqft
2 beds1 bathLot: 936 sqft
Facts
Built in 1989Bathrooms: 1 Bedrooms: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Jean Beaini | (207) 865-3463 | |
Kamal G Beaini, age 67 | (207) 865-3463 | |
George A Naaman, age 69 #A | (207) 865-3463 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
Erica S Plourde, age 69 |
Neighbors
Fire Incidents History
12 Dec 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
09 Aug 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
06 Feb 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other