NewEnglandFacts

10 Congress St Portland, ME 04101-3602

Visit 10 Congress St in Portland, ME, 04101-3602

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Josca Alal (207) 771-5402
Ralia Ali (207) 772-1593
Nellie A Anderson, age 72 (207) 772-6250
Mark Audette (207) 541-4834
Dave Avery (207) 842-2908
Kay S Boulanger, age 69 (207) 879-1390
Peter Butterfield (207) 761-1749
R Cannell (207) 699-0000
Roberta J Cannell (207) 699-0000
Slavica Cecura (207) 775-3324
I J Clifford, age 105
M Cressey (207) 772-3902
C A Daniel, age 65
Sandra A Davidson
Colette F Davis, age 80 (207) 780-8293
Robert Defeo (207) 874-4054
Donna Deseo (207) 899-3720
Ralph Dinsmore (207) 899-4905
Ed Emmons (207) 780-0413
Ed Estes (207) 780-0513
Joan M Estes
Jeffrey S Ferrante, age 61
Jane Footer (207) 761-5907
Joan M Gates, age 92
Paul J Greenier, age 64 (207) 439-9544
Rosalie E Greenier, age 86 (207) 439-9544
Thomas A Greenier, age 65 (207) 439-9544
E Herrick (207) 871-9356
Charles Kabera (207) 773-2084
Ken Labor (207) 210-6969
Richard Lade (207) 774-2590
Dolores J Mahan, age 93
Marie B Mannette, age 92 (207) 772-2695
Delma Mcaleer (207) 761-7960
George L Milliken (207) 775-1235
E Mubirigi (207) 772-1897
Michael J Nauyokas, age 74 (207) 619-7314
Paul Ohara (207) 772-1619
Ochan Orasio (207) 773-3932
Paulino Otii (207) 761-8103
M Paar (207) 774-1841
Mark V Parr (207) 774-1841
Maria Paar (207) 771-9083
Dennis Pineau (207) 774-3509
Brian J Plourde, age 58 (207) 874-8056
B Rawding (207) 773-1744
Albert P Sanford (207) 773-1744
Thelma A Reynolds, age 73
Erwin J Richardson
Benjamin Rosenkrantz (207) 899-1525
Vera Rubinovich, age 102
Vera P Shavirov, age 96
Mikhail Shkhoc (207) 772-3096
Kenneth Spear (207) 552-0001
Sherry Wilcox (207) 899-4960
Ken Workman (207) 771-8843

Neighbors

Fire Incidents History

20 Nov 2015 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
21 Mar 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
28 Aug 2010 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $5
Property Value: $10,000,000
Contents Value: $2,000
15 Nov 2008 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20
Contents Loss: $5
Property Value: $20
Contents Value: $2,000
02 Dec 2004 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Possibly impaired by alcohol or drugs
Human Factors: Possibly mentally disabled
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20
Contents Loss: $5
Property Value: $20
Contents Value: $2,000
14 Aug 2004 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Possibly impaired by alcohol or drugs
Human Factors: Possibly mentally disabled
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20
Contents Loss: $5
Property Value: $20
Contents Value: $2,000
14 Apr 2004 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Possibly impaired by alcohol or drugs
Human Factors: Possibly mentally disabled
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20
Contents Loss: $5
Property Value: $20
Contents Value: $2,000
30 Jan 2004 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Possibly impaired by alcohol or drugs
Human Factors: Possibly mentally disabled
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20
Contents Loss: $5
Property Value: $20
Contents Value: $2,000

Incidents registered in Federal Emergency Management Agency

22 Feb 2014 Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
27 Sep 2012 Oil or other combustible liquid spill
Property Use: Street or road in commercial area
Actions Taken: Hazardous materials spill control and confinement
08 Jun 2004 Arcing, shorted electrical equipment
Property Use: Multifamily dwellings
Actions Taken: Remove hazard