106 Clark St Valley Falls, RI 02864-8022
Visit 106 Clark St in Valley Falls, RI, 02864-8022
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Dec 2015
$206,500
Market Activities
Dec 2015 - Mar 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 9,975 sqft
3 beds1 bathLot: 9,975 sqft
Facts
Built in 1961Exterior material: Metal Lot size: 9,975 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Ranch/Rambler Rooms: 6Basement: Basement (not specified) Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Sep 2009 for $19,900
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Edw Buben | (401) 722-5834 | |
Edward Buben | (401) 722-5834 | |
Ruth Buben, age 98 | (401) 722-5834 | |
Linda S Kelley, age 73 | (508) 617-8198 | |
Tyler C Kelly, age 35 | Status: Renter |
|
Leanne M King, age 38 | (401) 725-4864 | Status: Renter Email: |
Colt Smith, age 39 | (401) 722-3029 | Occupation: Administration/Managerial |
Shailyn Smith | (401) 722-3029 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/30/2009 | Sold | $19,900 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $2,959 | $187,500 | N/A |
Fire Incidents History
08 Apr 2007
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000