106 Farren Ave New Haven, CT 06513
Visit 106 Farren Ave in New Haven, CT, 06513
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jan 2018 - Mar 2018
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds3 bathsLot: 7,883 sqft
6 beds3 bathsLot: 7,883 sqft
Facts
Built in 1930Style: Other Lot size: 7,883 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 15Heat type: Steam Bedrooms: 6Cooling: None Bathrooms: 3Parking: Off street, 3 spaces Stories: 3 story
Listing info
Last sold: Oct 2013 for $93,600
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Angel L Burgos #2 2 | (203) 859-5138 | Status: Renter Email: |
Brenda Burgos, age 46 #2 2 | (203) 859-5138 | Status: Homeowner |
Juan Burgos #2 2 | (203) 859-5138 | |
Victor L Burgos, age 69 #2 2 | (203) 859-5138 | Status: Renter Email: |
R T Fletcher | (203) 469-6580 | |
Richard L Fletcher, age 83 | (203) 469-6580 | |
Thomas L Fletcher | (203) 469-6580 | |
Robert T Fletcher, age 75 | (203) 494-6213 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
Natalie Ponce, age 37 | Occupation: Protective Service Occupations Education: High school graduate or higher Email: |
Neighbors
117 Farren Ave
F Avitable
F Avitable
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
10/18/2013 | Sold | $1 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $1,937 | $97,230 | N/A |
Fire Incidents History
09 Feb 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary