13 Main St Valley Falls, RI 02864
Visit 13 Main St in Valley Falls, RI, 02864
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$440,000
Market Activities
Nov 2022 - Nov 2022
Mar 2021 - Apr 2021
Jan 2016 - Aug 2016
13 Main St
Price history :
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Simone H Barros #B | ||
| David A Benskin, age 47 | (401) 729-5682 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Natanja Benskin | (401) 729-5682 | |
| Benskin D Craig | (401) 729-5682 | |
| Richard Cialone | (508) 757-7654 | |
| David E Fregeau, age 70 | (401) 726-1203 | |
| Linda M Fregeau, age 70 | (401) 726-1203 | |
| Tricia M Fregeau, age 49 | (401) 726-1203 | |
| Ernest Fregeau | ||
| Elly C Gallon, age 48 | (401) 335-3747 | |
| Janet Gandolfo, age 51 #B | ||
| D Kilgore | (401) 722-6115 | |
| Jeannine C Lawson, age 73 #A | (406) 293-4794 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Ydelisa Parra #13C | (401) 475-0982 | |
| Rayanne E Skurka, age 50 #C | (401) 595-2369 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
| Steve C Wood, age 51 | (401) 726-5836 | |
| Steven D Wood | (401) 726-5836 |
Neighbors
12 Main St
S Adam
S Adam
2 Main St
S Amado
S Amado
Fire Incidents History
26 Nov 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary