13 Welch Rd Easton, MA 02375-1082
Visit 13 Welch Rd in Easton, MA, 02375-1082
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Other
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Wm Davis, age 59 | (508) 878-4940 | |
| Gaetano Michael J Di | (508) 238-0479 | |
| Michael Di, age 60 | (508) 297-2170 | Status: Homeowner Occupation: Clerical/White Collar |
| Mi-Cha Digaetano | (508) 297-2170 | |
| Michael Di Gaetano, age 60 | (508) 297-2170 | Status: Renter Email: |
| Louie J Digaetano | (508) 769-2711 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher Email: |
| Michael J Digaetano, age 60 | (508) 769-2711 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher Email: |
| Albert Inglesi | (508) 238-7607 | |
| Debbie Inglesi | (508) 238-7607 | |
| Deborah A Johnson |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| ABM FINANCIAL GROUP | (774) 301-6532 | Categories: Accounts Receivable Loans, Business Financing, Commercial Loans, Financial Services, Loan & Financing Services |
| Ted M Capodilupo, age 59 | (508) 847-8763 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher Organization: assist2finance |
Neighbors
12 Welch Rd
J Calin
J Calin
14 Welch Rd
F Antonellis
F Antonellis
Fire Incidents History
24 Oct 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary