14 Brewer Dr Westboro, MA 01581
Visit 14 Brewer Dr in Westboro, MA, 01581
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds3 baths3,453 sqft
5 beds3 baths3,453 sqft
Facts
Built in 1993Stories: 2 Lot size: 0.68 acresExterior material: Wood Floor size: 3,453 sqftStructure type: Colonial Rooms: 11Roof type: Asphalt Bedrooms: 5Heat type: Forced air Bathrooms: 3
Features
FireplaceSecurity System Jetted TubSkylight
Listing info
Last sold: Jun 1999 for $100
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bo R Kim | Status: Renter |
|
| Reed Lee | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
|
| Cherie A Reed, age 76 #1 | (508) 836-9933 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Colleen A Reed, age 76 | (508) 836-9933 | |
| Corinne A Reed, age 42 | (508) 836-9933 | |
| Lee Reed, age 75 #1 | (508) 836-9933 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
| Sean G Reed, age 45 | (508) 836-9933 | |
| Lorin Reed #1 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Neighbors
Fire Incidents History
01 Dec 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary