14 Oak St Silver Lake, MA 02364
Visit 14 Oak St in Silver Lake, MA, 02364
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2018 - Aug 2018
PROPERTY OVERVIEW
Type: Single Family
1 bed1 bath807 sqft
1 bed1 bath807 sqft
Facts
Built in 1907Stories: 2 Lot size: 0.34 acresExterior material: Wood Floor size: 807 sqftRoof type: Asphalt Bedrooms: 1Heat type: Forced air
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Daniel Karpowicz | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Graduate or professional degree |
|
| Elizabeth A White, age 85 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations |
Neighbors
24 Oak St
K M Pollick
K M Pollick
Fire Incidents History
11 Nov 2016
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Structural area, other
First Ignition: Magazine, newspaper, writing paper
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Asleep
Actions Taken: Extinguish
Area of Origin: Structural area, other
First Ignition: Magazine, newspaper, writing paper
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Asleep
19 Jan 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary