16 Fairfax Ave Hartford, CT 06119-2004
Visit 16 Fairfax Ave in Hartford, CT, 06119-2004
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jan 2023
$207,000
Market Activities
Nov 2022 - Jun 2023
Nov 2022 - Jun 2023
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 4,792 sqft
2 beds1 bathLot: 4,792 sqft
Facts
Built in 1978Style: Ranch/Rambler Lot size: 4,792 sqftBasement: Unfinished Basement Construction: ConcreteStructure type: Ranch Rooms: 5Roof type: Built-up Bedrooms: 2Heat type: Hot Water Stories: 1 story with basementCooling: Other Flooring: Carpet, TileParking: Detached Garage Exterior material: VinylParking spaces: 1 Exterior walls: Wood Siding
Features
Laundry: In Unit
Listing info
Last sold: Jun 2014 for $159,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John E Lukach, age 78 | (203) 236-4354 | |
| M Lukach, age 71 | (860) 236-4354 | |
| Peggy Lukach, age 75 | (860) 236-4354 | |
| Robert F Lukach | (860) 236-4354 | |
| Margaret Murphy | (860) 236-4354 | |
| Mary M Murphy, age 72 | (860) 236-4354 | |
| Peg Murphy, age 73 | (860) 236-4354 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| 16 FAIRFAX LLC | Business type: Domestic Limited Liability Company |
Neighbors
41 Fairfax Ave
S Charnley
S Charnley
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/23/2014 | Sold | $159,900 | Public records | |
| 06/20/2014 | Sold | $159,900 | Agent Submission | Janice Carter Hall |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,507 | $120,610 | N/A |
Fire Incidents History
14 May 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Broan
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Property Value: $5,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Broan
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Property Value: $5,000