NewEnglandFacts

163 Mathew Rd Winsted, CT 06098-2821

Visit 163 Mathew Rd in Winsted, CT, 06098-2821

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home
2 beds2 bathsLot: 10,019 sqft

Facts

Built in 1950Exterior material: Vinyl Lot size: 10,019 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Cape Cod Construction: LogStructure type: Cape cod Rooms: 8Roof type: Asphalt Bedrooms: 2Heat type: Forced air unit Stories: 2 story with attic

Listing info

Last sold: Apr 2006 for $133,000

Recent residents

Resident NamePhoneMore Info
Lisa Coon (860) 238-7438
Kirby Gustafson #B (860) 738-9474
Status:
Renter
Occupation:
Production Occupations
B Hayes (860) 379-1021
Brian K Hayes, age 53 (860) 614-7772
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Steven J Hayes, age 61 (860) 614-7772
Status:
Homeowner
Tami L Hayes, age 52 (860) 614-7772
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
D Hayes (860) 379-3526
T Hayes, age 79 (860) 379-5887
Anthony J Mongitore, age 55 #1 1 (860) 379-6689
Lisa A Mongitore #1 1 (860) 379-6689
Tanya L Mongitore, age 50 #1 1 (860) 379-6689
Jared W Mongitore, age 27 (860) 605-7268
Status:
Renter
Tami L Schoonmaker

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
04/24/2006Sold$133,000Public records
08/18/2005Sold$106,000Public records

Assessment history

YearTaxAssessmentMarket
2014$2,799$87,710N/A

Fire Incidents History

23 Apr 2016 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary