163 Mathew Rd Winsted, CT 06098-2821
Visit 163 Mathew Rd in Winsted, CT, 06098-2821
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
2 beds2 bathsLot: 10,019 sqft
2 beds2 bathsLot: 10,019 sqft
Facts
Built in 1950Exterior material: Vinyl Lot size: 10,019 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Cape Cod Construction: LogStructure type: Cape cod Rooms: 8Roof type: Asphalt Bedrooms: 2Heat type: Forced air unit Stories: 2 story with attic
Listing info
Last sold: Apr 2006 for $133,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Lisa Coon | (860) 238-7438 | |
Kirby Gustafson #B | (860) 738-9474 | Status: Renter Occupation: Production Occupations |
B Hayes | (860) 379-1021 | |
Brian K Hayes, age 53 | (860) 614-7772 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
Steven J Hayes, age 61 | (860) 614-7772 | Status: Homeowner Email: |
Tami L Hayes, age 52 | (860) 614-7772 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
D Hayes | (860) 379-3526 | |
T Hayes, age 79 | (860) 379-5887 | |
Anthony J Mongitore, age 55 #1 1 | (860) 379-6689 | |
Lisa A Mongitore #1 1 | (860) 379-6689 | |
Tanya L Mongitore, age 50 #1 1 | (860) 379-6689 | |
Jared W Mongitore, age 27 | (860) 605-7268 | Status: Renter |
Tami L Schoonmaker |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
04/24/2006 | Sold | $133,000 | Public records | |
08/18/2005 | Sold | $106,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,799 | $87,710 | N/A |
Fire Incidents History
23 Apr 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary