NewEnglandFacts

192 Main St Unity, NH 03773-3025

Visit 192 Main St in Unity, NH, 03773-3025

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
2 beds2 bathsLot: 0.37 acres

Facts

Built in 1920Style: Conventional Lot size: 0.37 acresExterior walls: Wood Siding Bedrooms: 2Roof type: Asphalt Exterior material: WoodHeat type: Forced air unit

Recent residents

Business records related to this address

OrganizationPhoneMore Info
Coco Mart Inc (603) 863-8373
Industry:
Ret Groceries
Grazi's Convenient Food Store (603) 863-8373
Categories:
Convenience Stores
Graziela Cafua (603) 863-8373
Organization:
Grazi's Convenient Food Store
Organization alias:
Realejo, LLC
Owner:
Graziela Cafua
Comcast All Digital Cable
Industry:
Cable/Pay Television Service

Historical businesses records

OrganizationPhoneMore Info
Donnie T's (603) 863-8373
Categories:
Convenience Stores, Gas Stations, Meats Retail
Industry:
Gasoline Service Station
Business type:
Trade Name - Domestic
Newport Meat Market (603) 863-4054
Categories:
Convenience Stores, Gas Stations, Meats Retail
Industry:
Ret Meat/Fish
Business type:
Trade Name - Domestic
HOLLYWOOD'S MARKET
Business type:
Trade Name - Domestic
NORTH MAIN ST. MARKET
Business type:
Trade Name - Domestic
TOOCHIE'S
Business type:
Trade Name - Domestic
Trenholm Associates, LLC
Industry:
Business Services, Legal Services Office
Business type:
Limited Liability Company - Domestic

Neighbors

Assessment history

YearTaxAssessmentMarket
2013$3,149$105,000N/A

Fire Incidents History

29 Apr 2019 Fire, other
Property Use: Service station, gas station
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
24 Feb 2018 Cooking fire, confined to container
Property Use: Convenience store
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary