193 Main St Putnam, CT 06260-2315
Visit 193 Main St in Putnam, CT, 06260-2315
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 0.84 acres
4 beds1 bathLot: 0.84 acres
Facts
Built in 1889Exterior walls: Wood Siding Lot size: 0.84 acresStyle: Conventional Rooms: 8Basement: Full Basement Bedrooms: 4Roof type: Asphalt Stories: 2 story with basementHeat type: Steam Exterior material: WoodParking: Detached Garage
Features
Fireplace
Listing info
Last sold: Oct 1998 for $127,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Leodore Fontaine | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
|
| George C Pasay | ||
| Elizabeth Sherman | (860) 928-9107 | |
| Renee M Sherman, age 56 | (860) 928-9107 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Brian R Smith, age 59 | (860) 928-9107 | Status: Homeowner |
| Renee M Smith, age 56 | (860) 928-9107 | Status: Renter Email: |
| Dennis R Straub, age 53 | ||
| R Straub |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/15/1998 | Sold | $127,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,377 | $143,900 | N/A |
Fire Incidents History
04 May 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Property Value: $170,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Property Value: $170,000