21 Dale Ave Bloomfield, CT 06002-3101
Visit 21 Dale Ave in Bloomfield, CT, 06002-3101
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.86 acres
3 beds2 bathsLot: 0.86 acres
Facts
Built in 1970Exterior material: Vinyl Lot size: 0.86 acresStyle: Colonial Construction: ConcreteExterior walls: Siding (Alum/Vinyl) Rooms: 7Foundation: Slab Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 storyParking: Detached Garage
Features
A/C
Listing info
Last sold: Dec 1994 for $75,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dena C Narcisse, age 60 | (860) 242-7124 | Status: Homeowner Email: |
| Maurice Narcisse, age 62 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
|
| Quenton Narcisse | Status: Homeowner |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| LITTLE PEOPLE DAY CARE INC | Business type: Stock |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/01/1994 | Sold | $75,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,171 | $165,270 | N/A |
Fire Incidents History
06 Jul 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
05 Jul 2011
Building fires
Actions Taken: Provide manpower