249 Main St Mansfield, MA 02048-2248
Visit 249 Main St in Mansfield, MA, 02048-2248
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Shou S Lin |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Cheng-Du | (508) 261-8825 | Categories: Chinese Restaurants, Restaurants Industry: Full-Service Restaurants, Restaurants SIC: 5812 - Eating Places Site: |
| Sonny Tang | (508) 261-8825 | Email: Organization: Cheng-Du Restaurant Title: Manager Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| Locks And Lockout Service | (508) 964-6410 | Categories: Locks & Locksmiths, Locksmith Referral Services |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| TANG SZ CORPORATION | (508) 339-5946 | Industry: Restaurant Business type: Domestic Profit Corporation Inactive: 19831019 |
Neighbors
Fire Incidents History
05 Jun 2011
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $5,000
16 Aug 2009
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Incidents registered in Federal Emergency Management Agency
27 Jul 2012
Flammable gas or liquid condition, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
05 Jun 2011
Building fires
Property Use: Food and beverage sales, grocery store
Actions Taken: Provide manpower
Actions Taken: Provide manpower
16 Nov 2004
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Hazardous condition, other
Actions Taken: Hazardous condition, other
25 Jul 2001
Rescue, emergency medical call (EMS) call, other
Property Use: Restaurant or cafeteria
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other