270 Pearl St Stoughton, MA 02072-2332
Visit 270 Pearl St in Stoughton, MA, 02072-2332
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2018 - Jun 2018
PROPERTY OVERVIEW
Type: Single Family
2 beds1 bath932 sqft
2 beds1 bath932 sqft
Facts
Built in 1900Stories: 2 Lot size: 0.7 acresFlooring: Hardwood Floor size: 932 sqftExterior material: Vinyl Rooms: 8Roof type: Asphalt Bathrooms: 1Heat type: Forced air
Features
FireplaceLaundry: In Unit Dryer
Listing info
Last sold: Apr 2002 for $180,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sharon Bolster | ||
| Meghan E Briggs | ||
| Amy Mahoney #A | (781) 436-3019 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Gary K Mahoney, age 57 #A | (781) 436-3019 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Faith Paquette, age 74 | Education: High school graduate or higher |
|
| Kathleen M Perkins, age 46 | Status: Renter |
|
| David H Price, age 55 #2 | (781) 341-2774 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Katherine T Price, age 54 | (781) 341-2774 | |
| Rachel Safford | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
|
| Dominic J Shaw, age 48 | (781) 341-2359 | |
| Tamara Short | (781) 341-5212 | |
| Andrea L Stanfield, age 46 #2 | (781) 344-2965 | |
| Ronald Stanfield, age 46 | (781) 344-2965 |
Neighbors
30 Pearl St
D Borges
D Borges
Fire Incidents History
18 Mar 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary