NewEnglandFacts

274 Park St Bridgeport, CT 06608-1640

Visit 274 Park St in Bridgeport, CT, 06608-1640

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home
4 beds2 baths3,097 sqft

Facts

Built in 1887Stories: 2 story with basement Lot size: 4,895 sqftExterior material: Wood Floor size: 3,097 sqftExterior walls: Wood Siding Building: 1Basement: Full Basement Rooms: 11Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 2

Listing info

Last sold: Nov 2006 for $282,000

Recent residents

Resident NamePhoneMore Info
C Avila (203) 368-9596
Amparo Beltram
Irma Delrio (203) 336-1158
Howard Fraser (203) 589-2820
Status:
Renter
Occupation:
Protective Service Occupations
Education:
Graduate or professional degree
Curtis W Gibson, age 76
Trevin D Gibson, age 76
Luis Adrian Hernandez, age 60 (305) 225-4996
Patrick Kelly
Ali Khalil (203) 338-8265
Ramona Marrero, age 66 #1
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
Graduate or professional degree
Jose Mojica #1
Status:
Renter
Occupation:
Professional Specialty Occupations
Education:
Bachelor's degree or higher
Fitzroy O Myers
Tiang Nakhoune
Miguel Angel Perez (203) 331-1849
Jaime Plaza (203) 579-0540
Mayra E Rosario
Harriett Shorey, age 63
Tracia Shorey
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Aja Smith
William Torres

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
11/03/2006Sold$282,000Public records
07/27/2005Sold$190,000Public records
08/29/2003Sold$140,000Public records
01/06/2000Sold$130,000Public records

Assessment history

YearTaxAssessmentMarket
2014$7,225$171,200N/A

Fire Incidents History

01 May 2000 Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $8,000