28 Revere St Portland, ME 04103-4057
Visit 28 Revere St in Portland, ME, 04103-4057
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2021 - May 2021
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Wanda E Cintron | (207) 780-9560 | |
| Chris A Cummings, age 58 #4 | (207) 761-1536 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
| Elizabeth N Morris #4 | (207) 761-1536 | |
| S Downs | (207) 774-0993 | |
| Erin Hoffman | (207) 773-4609 | |
| M Jackson | ||
| Erik Lewis | (207) 773-9185 | |
| Melody Mowatt | (207) 761-5855 | |
| A Soucie | (207) 761-5855 | |
| Bruce A Murphy, age 50 #5 | ||
| Ann Ratte | ||
| Aaron Soucie | ||
| Miriam Whitney | (207) 879-2653 |
Neighbors
Fire Incidents History
19 Jun 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Floor covering or rug/carpet/mat
Heat Source: Heat from other open flame or smoking materials
Human Factors: Unattended or unsupervised person
Property Loss: $500
Property Value: $180,000
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Floor covering or rug/carpet/mat
Heat Source: Heat from other open flame or smoking materials
Human Factors: Unattended or unsupervised person
Property Loss: $500
Property Value: $180,000
22 Apr 2005
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Improper container or storage
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Property Value: $180,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Improper container or storage
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Property Value: $180,000