30 Zipp Ave Bristol, CT 06010-6769
Visit 30 Zipp Ave in Bristol, CT, 06010-6769
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.35 acres
2 beds1 bathLot: 0.35 acres
Facts
Built in 1955Exterior walls: Siding (Alum/Vinyl) Lot size: 0.35 acresStyle: Ranch/Rambler Rooms: 5Basement: Full Basement Bedrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water Flooring: Hardwood, Linoleum / Vinyl, TileCooling: Central Exterior material: VinylParking: Attached Garage
Features
A/C
Listing info
Last sold: Mar 2013 for $155,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| C Brophy | (860) 582-9168 | |
| R Brophy | (860) 582-9168 | |
| Cynthia L Carlstrom, age 57 | (860) 582-9168 | |
| Cynthialynn Carlstrom | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
|
| Gerhardt E Dallman, age 108 | (860) 582-0757 | |
| Kara M Marino, age 40 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/28/2013 | Sold | $155,000 | Public records | |
| 11/01/2001 | Sold | $143,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,266 | $94,360 | N/A |
Fire Incidents History
14 Jul 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $250
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $250