31 Bow St Milford, MA 01757
Visit 31 Bow St in Milford, MA, 01757
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
7 beds3 baths2,220 sqft
7 beds3 baths2,220 sqft
Facts
Built in 1890Bathrooms: 3 Lot size: 4,224 sqftStories: 2 Floor size: 2,220 sqftExterior material: Vinyl Rooms: 13Roof type: Asphalt Bedrooms: 7Heat type: Forced air
Features
Fireplace
Listing info
Last sold: Mar 2005 for $314,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eni De Jesus Abreu | Status: Renter |
|
| M L Burque, age 57 | (508) 634-9724 | |
| Sherri A Gonzalez, age 56 | (508) 634-9724 | |
| Lucima Ferreira | (508) 634-2758 | |
| Stephen Fisher, age 75 | Status: Renter Education: High school graduate or higher |
|
| Charles Martino | ||
| Margaret Nealon #2 | Status: Renter Occupation: Professional Specialty Occupations Education: Graduate or professional degree |
|
| D Orefice | ||
| Debra A Orefice, age 57 #3 | (508) 278-0881 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Fran E Orefice, age 80 | (508) 278-0881 | |
| Frances E Orefice, age 80 | (508) 278-0881 | |
| Roger S Orefice, age 83 #3 | (508) 478-4053 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Mark E Sanchioni | (508) 473-4526 | |
| Alyson K Tassone, age 103 | (508) 478-6388 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| Denneen Tassone | (508) 527-4430 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| Jennie J Tassone, age 103 | (508) 473-4908 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| Karen A Tassone, age 77 | (508) 473-4908 | |
| Louis A Tassone, age 78 | (508) 473-4908 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| Nicholas L Tassone, age 81 | (508) 473-4908 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| Dianne Vincent | (508) 478-6968 | |
| Alicia Vine, age 40 #1 | (508) 478-0054 | Status: Homeowner Occupation: Clerical/White Collar |
| Christopher Vine, age 37 #1 | (508) 478-0054 | Status: Homeowner |
| Maria L Vine, age 67 #1 | (508) 478-0054 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
Neighbors
37 Bow St
M Daluz
M Daluz
Fire Incidents History
24 Sep 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: not determined
Equipment Model: not determined
Equipment Serial Number: 0000
Equipment Year: 2019
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: not determined
Equipment Model: not determined
Equipment Serial Number: 0000
Equipment Year: 2019
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 Apr 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Model: not determined
Equipment Serial Number: 0000
Equipment Year: 2019
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Property Value: $300,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Model: not determined
Equipment Serial Number: 0000
Equipment Year: 2019
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Property Value: $300,000
Incidents registered in Federal Emergency Management Agency
24 Aug 2003
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
27 Jul 2003
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
10 Feb 2003
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
03 Mar 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Actions Taken: Fire, other