316 Homestead Ave Holyoke, MA 01040
Visit 316 Homestead Ave in Holyoke, MA, 01040
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2022
$140,000
Market Activities
Jun 2022 - Jun 2022
Feb 2022 - Jul 2022
Feb 2022 - Jul 2022
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.32 acres
3 beds1 bathLot: 0.32 acres
Facts
Built in 1900Exterior walls: Wood Siding Lot size: 0.32 acresStyle: Cape Cod Construction: FrameBasement: Unfinished Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 story with basementParking: Garage
Features
Fireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Angela M Bergeron | (413) 493-7781 | |
| Dave C Bergeron, age 73 | (413) 493-7781 | |
| David C Bergeron, age 73 | (413) 493-7781 | Status: Renter |
| Gail A Bergeron, age 72 | (413) 493-7781 | |
| Justin S Bergeron, age 41 | (413) 493-7781 | Status: Renter |
| Edward E Frew, age 84 | (413) 493-7781 | |
| C Corrigan, age 53 | (413) 532-0344 |
Neighbors
257 Homestead Ave
W P Leske
W P Leske
421 Homestead Ave
C Isales
C Isales
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/17/1999 | Sold | $53,000 | Public records | |
| 06/18/1999 | Sold | $35,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,472 | $134,700 | N/A |
Fire Incidents History
18 Nov 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable