41 Park St Norwich, CT 06360-5938
Visit 41 Park St in Norwich, CT, 06360-5938
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
6 beds2 bathsLot: 9,148 sqft
6 beds2 bathsLot: 9,148 sqft
Facts
Built in 1860Stories: 2 story Lot size: 9,148 sqftExterior material: Wood Building: 1Style: Conventional Rooms: 12Exterior walls: Wood Siding Bedrooms: 6Roof type: Asphalt Bathrooms: 2Heat type: Steam
Listing info
Last sold: Jan 1995 for $69,500
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Sharon Baumgarner | ||
E J Bean | (860) 892-4068 | |
Theresa A Bean, age 97 | (860) 892-4068 | |
Randell Bumgarner | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
|
S Bumgarner | (860) 889-4331 | |
Sharon M Bumgarner, age 63 | (860) 889-4331 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
Sharon M Reilly, age 63 | (860) 889-4331 | |
Anna Rose Evola | ||
Beatrice A Evola, age 66 | (860) 859-3203 | |
Christopher L Evola, age 69 | (860) 859-3203 | |
Lewis L Evola | (860) 859-3203 | |
Christophe L Evola, age 69 | ||
Mark R Gagne | ||
C M Pilecki, age 48 | (860) 886-8410 | |
Crystal L Preble, age 65 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/30/1995 | Sold | $69,500 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,887 | $106,400 | N/A |
Fire Incidents History
01 Mar 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
17 Jun 2002
Gas leak (natural gas or LPG)
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Actions Taken: Remove hazard