42 Barry St Boston, MA 02125-2552
Visit 42 Barry St in Boston, MA, 02125-2552
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jul 2021 - May 2023
Jul 2021 - May 2023
Jul 2021 - May 2023
PROPERTY OVERVIEW
Type: Multi Family
8 beds3 baths3,615 sqft
8 beds3 baths3,615 sqft
Facts
Built in 1900Flooring: Hardwood Lot size: 5,000 sqftExterior material: Shingle Floor size: 3,615 sqftBasement: Partial basement Rooms: 17Structure type: Other Bedrooms: 8Roof type: Asphalt Stories: 3Heat type: Gas Last remodel year: 1986Parking: Off street, 4 spaces
Features
Ceiling FanStorage DeckTransportation Porch
Listing info
Last sold: Sep 2013 for $380,299
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Erica Brown #1 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
| Kelly K Brown, age 56 #1 | (617) 740-8909 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Kennith Brown, age 68 | (617) 740-8909 | |
| B Lacet | (617) 740-8909 | |
| Blishda E Lacet, age 57 | (617) 740-8909 | Status: Homeowner Occupation: Farming-Forestry Occupation Education: Associate degree or higher |
| Nakisha J Ertha, age 49 | Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| Shocka C Hollaway, age 42 #3 | Status: Renter |
|
| J Lugo, age 78 | ||
| Jessica Lugo, age 47 | (617) 474-7987 | |
| Sanchez L Martinez, age 65 | Status: Renter |
|
| Sheyla E Martinez, age 65 | (617) 288-2924 | |
| Wanda Ming | (617) 506-0074 | |
| Barbara Nunnally, age 94 | ||
| Betty P Nunnally, age 80 | ||
| E D Nunnally, age 91 | ||
| Erica L Nunnally, age 50 #1-F | (617) 288-7669 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Graduate or professional degree |
| Errick D Nunnally, age 56 #1-F | (617) 288-7669 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Graduate or professional degree |
| William L Nunnally, age 83 | ||
| Wanda D Nwaoshai, age 69 | (617) 282-7163 | |
| James Pabon #2 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
| Sherry Paynter | ||
| Luz A Sanchez #2 | ||
| Mellie A Sanchez, age 45 | ||
| Amber L Sharp, age 46 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
|
| Ramone Sharpe #2 | (617) 436-0910 | |
| Quan C Wright, age 41 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Authority Business Consultant | Industry: Business Consulting Services |
|
| Zaphigrecym Cab Inc | Industry: Taxicab Service |
|
| Foster Linwood Ming #1-F | (508) 308-6345 | Organization: Foster L Ming LLC |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| AUTHORITY BUSINESS CONSULTANT AND MANAGEMENT INC | Industry: Business Consulting Services Business type: Domestic Profit Corporation Inactive: 20120618 |
|
| YELLOW BRICK ROAD ICE CREAM CO., INC., THE #1 | Business type: Domestic Profit Corporation Inactive: 20060307 |
Neighbors
Fire Incidents History
28 Jul 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary