485 Bridge St Fairhaven, MA 02719-5202
Visit 485 Bridge St in Fairhaven, MA, 02719-5202
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 2.26 acres
3 beds2 bathsLot: 2.26 acres
Facts
Built in 2000Exterior walls: Wood Siding Lot size: 2.26 acresStyle: Colonial Rooms: 6Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Attached Garage Exterior material: Wood
Listing info
Last sold: Apr 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Debra L Gadbois, age 64 | (508) 992-0226 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Marc A Gadbois, age 67 | (508) 992-0226 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Cheryl A Ramos, age 59 | (508) 992-0226 | |
| Frank Ramos, age 71 | (508) 992-0226 | |
| Susan B Spooner, age 77 | (508) 992-0226 | |
| Savannah Ramos, age 38 | (508) 992-0807 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Marc A. Gadbois Construction | (508) 992-0226 | Industry: Siding |
| Marc A Gadbois General Contractor | (508) 326-2448 | Categories: Builders & Contractors |
| Mark A. Gadbois | Industry: Business Services at Non-Commercial Site, Trade Contractor |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/28/2008 | Sold | $1 | Public records | |
| 07/14/2000 | Sold | $55,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,939 | $365,700 | N/A |
Fire Incidents History
29 Apr 2005
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment