55 Charles Hill Rd Holyoke, MA 01040-1405
Visit 55 Charles Hill Rd in Holyoke, MA, 01040-1405
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 9,710 sqft
Features
Fireplace
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Leroy W Devol, age 90 | (413) 533-0679 | |
N Devol | (413) 533-0679 | |
R Devol | (413) 533-0679 | |
Brian R Pratt, age 44 | (413) 534-6345 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
David R Pratt, age 56 | (413) 534-6345 | |
Karla L Pratt, age 55 | (413) 534-6345 | |
Mary J Pratt, age 79 | (413) 534-6345 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Richard A Pratt, age 81 | (413) 534-6345 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Timothy R Pratt, age 43 | (413) 534-6345 | |
C Renzulli | (413) 534-8022 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Crabtree's Service Station Inc | (413) 538-8612 | Categories: Auto Service & Repair, Gas Stations, Towing Industry: Automotive Services |
Neighbors
Fire Incidents History
05 Aug 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
29 Nov 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate