NewEnglandFacts

575 Court St Brockton, MA 02302-2811

Visit 575 Court St in Brockton, MA, 02302-2811

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

Nov 23, 2011
Description: Remove existing deck & replace with 12' x 9' composite deck
  • Fee: $58.00 paid to City of Brockton, Massachusetts
  • Client: Frost Robert H
  • Parcel #: 160018
  • Permit #: 55811
Nov 7, 2011
Description: Strip and reroof home
  • Contractor: Robert H. Chambers
  • Fee: $253.00 paid to City of Brockton, Massachusetts
  • Client: Frost Robert H
  • Parcel #: 160018
  • Permit #: 55742

PROPERTY OVERVIEW

Type: Single Family
3 beds1 bathLot: 8,189 sqft

Facts

Built in 1971Exterior material: Metal Lot size: 8,189 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Basement: Partial Basement Bedrooms: 3Heat type: Hot Water Stories: 1Parking: Attached Garage

Listing info

Last sold: Aug 2000 for $42,500

Recent residents

Resident NamePhoneMore Info
Lhlian Frost #57 (508) 580-5550
Robt H Frost #57 (508) 580-5550
Lillian O Frost, age 79 #57 (508) 662-7154
Status:
Homeowner
Occupation:
Precision Production Occupations
Education:
Associate degree or higher
Marjorie Frost (508) 662-7154
Status:
Homeowner
Occupation:
Precision Production Occupations
Education:
Associate degree or higher
Robert Frost, age 81 #57 (508) 662-7154
Status:
Homeowner
Occupation:
Precision Production Occupations
Education:
Associate degree or higher
Michaelle A Frost, age 48 #57 (508) 858-5550

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
08/09/1988Sold$128,300Public records

Assessment history

YearTaxAssessmentMarket
2014$3,066$169,100N/A

Fire Incidents History

08 Mar 2016 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $3