642 Montello St Brockton, MA 02301-2454
Visit 642 Montello St in Brockton, MA, 02301-2454
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,265 sqft
3 beds1 bath1,265 sqft
Facts
Built in 1872Stories: 2 Lot size: 8,276 sqftExterior material: Metal Floor size: 1,265 sqftStructure type: Colonial Rooms: 7Heat type: Other Bedrooms: 3Parking: Garage - Attached
Listing info
Last sold: Mar 2005 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gail V Bowers | ||
| Lindy M Doherty, age 45 | Status: Renter Occupation: Precision Production Occupations Education: Bachelor's degree or higher |
|
| Patricia Grover, age 61 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
|
| Cynthia A Hogan, age 63 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
| Gary M Hogan, age 33 | Status: Renter |
|
| Lorna Marie Murray, age 59 | (781) 767-7252 | Occupation: Craftsman/Blue Collar Education: Graduate or professional degree Email: |
| Ronald Podgurski | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
|
| Mark Sheff, age 56 | (508) 587-2495 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
| Ann M Silva, age 53 |
Neighbors
669 Montello St
C Bufford
C Bufford
Fire Incidents History
19 Jan 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable