701 Post Rd Westport, CT 06880-4521
Visit 701 Post Rd in Westport, CT, 06880-4521
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MC Donald's | (203) 454-1900 | Specialties: American Industry: Restaurants SIC: 5812 - Eating Places SIC6: Restaurants Site: |
| McDonald's Of Westport | (203) 454-1900 | Specialties: American Site: |
| Dave Hawthorne | (203) 454-1900 | Email: Organization: Mc Donald's Title: Owner Industry: Restaurants Specialties: Eating Places |
Neighbors
Fire Incidents History
25 Oct 2001
Mobile property (vehicle) fire, other
Actions Taken: Extinguish
Area of Origin: Engine area, running gear, wheel area
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Leak or break
License Plate: 418PCG
VIN: 1g1aw51w7k6151025
Equipment Power: Liquid fuel, other
Property Loss: $1,000
Area of Origin: Engine area, running gear, wheel area
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Leak or break
License Plate: 418PCG
VIN: 1g1aw51w7k6151025
Equipment Power: Liquid fuel, other
Property Loss: $1,000
27 Mar 2001
Structure fire, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Automatic control failure
License Plate: 418PCG
VIN: 1g1aw51w7k6151025
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Property Loss: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Automatic control failure
License Plate: 418PCG
VIN: 1g1aw51w7k6151025
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Property Loss: $1,000
03 Nov 2000
Structure fire, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Automatic control failure
License Plate: 418PCG
VIN: 1g1aw51w7k6151025
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Property Loss: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Automatic control failure
License Plate: 418PCG
VIN: 1g1aw51w7k6151025
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Property Loss: $1,000
Incidents registered in Federal Emergency Management Agency
23 Dec 2000
Lock-out
Property Use: Restaurant or cafeteria
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials
02 Nov 2000
Service Call, other
Property Use: Restaurant or cafeteria
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials
06 Sep 2000
Flammable gas or liquid condition, other
Property Use: Residential street, road or residential driveway
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials
25 Jul 2000
Flammable gas or liquid condition, other
Property Use: Restaurant or cafeteria
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials