9 Beech St North Branford, CT 06471-1480
Visit 9 Beech St in North Branford, CT, 06471-1480
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 0.45 acres
3 beds1 bathLot: 0.45 acres
Facts
Built in 1915Exterior material: Wood Lot size: 0.45 acresStyle: Conventional Building: 1Exterior walls: Wood Siding Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2 story
Listing info
Last sold: Jul 2000 for $96,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Ernest M Bertrand | ||
Ernie Bertrand, age 49 | (203) 260-0542 | Status: Homeowner Occupation: Retired Education: High school graduate or higher Email: |
Heather D Bertrand, age 57 | (203) 483-1980 | |
Jane G Bertrand, age 86 | (203) 483-1980 | |
Francis Montone, age 39 | (203) 444-8362 | Status: Homeowner Education: High school graduate or higher |
Anthony V Pepitone, age 64 | (203) 481-9183 | |
Edmund F Skerritt | ||
Ralph J Walker, age 88 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/19/2000 | Sold | $96,000 | Public records | |
05/16/2000 | Sold | $140,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $3,934 | $135,200 | N/A |
Fire Incidents History
03 Nov 2016
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $500
Property Value: $250,000
Contents Value: $70,000
Actions Taken: Fire, other
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $500
Property Value: $250,000
Contents Value: $70,000