95 Jamaica St Boston, MA 02130-3821
Visit 95 Jamaica St in Boston, MA, 02130-3821
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$620,000
Market Activities
Mar 2021 - Feb 2022
Dec 2017 - Dec 2017
Oct 2017 - Oct 2017
PROPERTY OVERVIEW
3 beds1 bath1,298 sqft
Facts
Built in 1905Bedrooms: 3 Lot size: 9,999 sqftBathrooms: 1 Floor size: 1,298 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carolyn S Artin #2 | (617) 522-7393 | Status: Homeowner Occupation: Private Household Service Occupations Education: Graduate or professional degree |
| Dana L Brundage, age 46 | ||
| Deborah E Budner | ||
| S Budner | ||
| William Cole, age 77 | ||
| Armand A Cyr | ||
| Norman Kashner #1 | (617) 524-6842 | |
| Rebecca B Kushner, age 53 #1 | (617) 524-6842 | Status: Homeowner Education: Graduate or professional degree |
| Isabella R Kenfield, age 49 | ||
| Scott M Kenfield, age 52 | ||
| Arlene Kushner #1 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
| Caroline R Lander, age 63 #3 | (617) 524-1292 | |
| Cynthia R Trust Lee #3 | ||
| Elizabeth Mcintosh #1 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Huy Q Nguyen | (617) 524-4144 | |
| Aliza Shapiro, age 55 | ||
| Ann M Steffes, age 57 | ||
| David E Trueblood, age 70 | (617) 522-5670 | |
| Adam Wade | (617) 524-6898 |
Neighbors
86 Jamaica St
D Malspeis
D Malspeis
196 Jamaica St
Chia S
Chia S
Fire Incidents History
16 Mar 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $750
Contents Loss: $750
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $750
Contents Loss: $750