98 Wildcat Rd Madison, CT 06443-2471
Visit 98 Wildcat Rd in Madison, CT, 06443-2471
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jul 2016 - Jul 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.92 acres
3 beds2 bathsLot: 0.92 acres
Facts
Built in 1973Exterior material: Wood Lot size: 0.92 acresExterior walls: Wood Siding Rooms: 7Style: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 storyParking: Attached Garage
Listing info
Last sold: Aug 1997 for $260,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Larry J Laird | (203) 245-3135 | |
| Nelda L Laird, age 93 | (203) 245-3135 | |
| Peggy A Laird, age 58 | (203) 245-3135 | |
| M A Sampson, age 60 | (203) 245-3135 | Status: Renter |
| Marcia B Sampson, age 60 | (203) 245-3135 | |
| Michael A Sampson, age 60 | (203) 245-3135 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Michael Samason |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/01/1994 | Sold | $205,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,873 | $312,800 | N/A |
Fire Incidents History
19 Aug 2015
Outside equipment fire
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate fire out on arrival
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Value: $300
Actions Taken: Investigate fire out on arrival
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Value: $300