25 Floral St Burlington, VT 05403-3000
Visit 25 Floral St in Burlington, VT, 05403-3000
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 baths3,193 sqft
4 beds3 baths3,193 sqft
Facts
Built in 2000Exterior: Vinyl Siding Lot size: 10,018 sqftFlooring: Carpet, Hardwood, Linoleum / Vinyl, Tile Floor size: 3,193 sqftExterior material: Vinyl Rooms: 8Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Baseboard, Other Stories: 2Parking: Driveway, Paved or Surfaced
Features
DeckDryer FireplaceLaundry: In Unit PorchConstruction quality: 0.0 Dishwasher
Listing info
Price: $395,000Last sold: May 2000 for $198,000 Status: For Sale
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kyle N Church | (802) 859-0894 | |
| Susan F Church, age 55 | (802) 859-0894 | |
| Enc Mccallig | (802) 859-9397 | |
| Eric M Mccallig, age 53 | (802) 859-9397 | Status: Homeowner Occupation: Homemaker Education: Associate degree or higher |
| Michele H Mccallig, age 49 | (802) 859-9397 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| Erin Mccallum | (802) 496-2946 |
Neighbors
45 Floral St
J Gibbons
J Gibbons
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | N/A | $3,240 | $324,000 |
Local Brokers
Agent: Steve Lipkin
Phone: (802) 863-1500
Company: Coldwell Banker Hickok And Boardman Realty
Company Address: 346 Shelburne Road, Burlington, VT, 05401
Company Phone: (802) 863-1500
Fire Incidents History
27 Feb 2006
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean