1 Country Club Rd Holyoke, MA 01040-9609
Visit 1 Country Club Rd in Holyoke, MA, 01040-9609
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Rebecca Cohen, age 51 #314 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Country Inn & Suites #B | (413) 533-2100 | Categories: Hotel & Motel Reservations, Hotels, Motels Site: |
| Country Inn-Holyoke #B | (413) 539-9761 | Industry: Hotels & Motels, Except Casino Hotels SIC: 7011 - Hotels and Motels SIC6: Hotels & Motels Site: |
| Country Inn & Suites by Carlson #B | (413) 533-2100 | Industry: Hotels And Motels SIC6: Hotels and motels |
| Chris Occonor #B | (413) 533-2100 | Email: Organization: Country Inn & Suites By Carlson Title: Vice President - Sales And Marketing Specialties: Hotels (except Casino Hotels) and Motels |
| Donna Ritchie #B | (413) 533-2100 | Email: Organization: Country Inn-Holyoke Title: Sales Executive |
| Joshua Vassallo #B | (413) 539-9761 | Email: Organization: Country Inn-Holyoke Title: Manager Industry: Hotels & Motels, Except Casino Hotels Site: Specialties: Hotels (except Casino Hotels) and Motels; Hotels and Motels |
| Country Inn-Suites Holyoke | (413) 539-2100 | Categories: Hotels & Travel |
| D Hotel and Suites | Industry: Hotel/Motel Operation |
|
| Delaney's Grill | (413) 532-1800 | Email: Categories: Restaurants |
| P K Realty Trust | (413) 532-1800 | Industry: Realty Trust |
| George Page | (413) 533-7137 | Email: Organization: Delaney House Title: Owner Site: Specialties: Eating Places |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| B. & E. GOURMET, INC | Business type: Domestic Profit Corporation Inactive: 19961231 |
|
| DEL HOUSE CORPORATION | Business type: Domestic Profit Corporation Inactive: 19901231 |
|
| Delaney House | (413) 533-7137 | Specialties: Bar & Bat Mitzvahs, Bridal Showers, Restaurant, Private Rooms, Dining, Small Meetings, Weddings, Banquets, Business Gatherings, Showers, Weddings Industry: Information Technology And Services Business type: Registered Domestic Limited Liability Partnership (LLP) Inactive: 20040730 SIC: 5812 - Eating Places SIC6: Bars Site: |
Neighbors
Fire Incidents History
31 May 2019
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
15 Sep 2018
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
14 Jan 2018
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
25 May 2017
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
18 Mar 2017
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment overloaded
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment overloaded
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
15 Mar 2017
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment overloaded
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment overloaded
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
16 Jan 2017
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
18 Dec 2015
Building fires
Property Use: Eating, drinking places
Actions Taken: Investigate
Area of Origin: Storage area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Storage area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
24 Oct 2015
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
22 Apr 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate fire out on arrival
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
27 Oct 2013
Chimney or flue fire, confined to chimney or flue
Property Use: Hotel/motel, commercial
Actions Taken: Fire, other
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
12 Aug 2006
Natural vegetation fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
19 Sep 2015
Carbon monoxide incident
Property Use: Hotel/motel, commercial
Actions Taken: Shut down system
Actions Taken: Shut down system
16 Feb 2014
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
10 Sep 2013
Carbon monoxide incident
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
01 Oct 2012
Carbon monoxide incident
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
14 Jun 2011
Electrical wiring/equipment problem, other
Property Use: Hotel/motel, commercial
Actions Taken: Shut down system
Actions Taken: Shut down system
23 Jan 2011
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
27 May 2010
Power line down
Property Use: Highway or divided highway
Actions Taken: Search
Actions Taken: Search
01 Dec 2006
Overheated motor
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
23 Oct 2006
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
28 Dec 2003
Alarm system sounded due to malfunction
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
24 Nov 2003
Alarm system sounded due to malfunction
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
23 Oct 2003
Medical assist, assist EMS crew
Property Use: Hotel/motel, commercial
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries
04 Oct 2003
Oil or other combustible liquid spill
Property Use: Hotel/motel, commercial
Actions Taken: Assistance, other
Actions Taken: Assistance, other
09 May 2003
Smoke scare, odor of smoke
Property Use: Highway or divided highway
Actions Taken: Investigate
Actions Taken: Investigate
11 Mar 2003
Smoke detector activation due to malfunction
Property Use: Restaurant or cafeteria
Actions Taken: Restore fire alarm system
Actions Taken: Restore fire alarm system
04 Mar 2003
Medical assist, assist EMS crew
Property Use: Restaurant or cafeteria
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries
19 Feb 2003
Smoke detector activation, no fire - unintentional
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
20 Jan 2003
Water evacuation
Property Use: Hotel/motel, commercial
Actions Taken: Salvage & overhaul
Actions Taken: Salvage & overhaul