1 Maplecrest St Newmarket, NH 03857-1401
Visit 1 Maplecrest St in Newmarket, NH, 03857-1401
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 9,583 sqft
3 beds1 bathLot: 9,583 sqft
Facts
Built in 1952Exterior walls: Siding (Alum/Vinyl) Lot size: 9,583 sqftStyle: Cape Cod Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Hot Water Exterior material: Other
Listing info
Last sold: Mar 2003 for $205,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donna L Arsenault | (603) 659-5025 | |
| Lionel Arsenault | (603) 659-5025 | |
| Matthew M Arsenault, age 48 | (603) 659-5025 | |
| Gregory P Ingersoll, age 55 | (603) 659-3450 | |
| Kelly M Mahony, age 60 | (603) 659-3450 | |
| Lisa Tetrault | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Lisa M Zhe, age 55 | Status: Homeowner |
|
| Michael C Zhe, age 53 | Status: Homeowner |
Neighbors
5 Maplecrest St
M Sainthilaire
M Sainthilaire
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/03/2003 | Sold | $205,000 | Public records | |
| 10/17/2001 | Sold | $176,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $4,310 | $182,100 | N/A |
Fire Incidents History
16 Nov 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary