1 Short St North Hampton, MA 01060-3951
Visit 1 Short St in North Hampton, MA, 01060-3951
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robert Tobey | (413) 586-6674 | |
| Shanna Brownstein | ||
| Adam P Correa, age 48 | (413) 585-9606 | |
| Ch T Correa, age 74 | (413) 585-9606 | |
| Charlene T Correa, age 74 | (413) 585-9606 | |
| Jordan A Correa, age 48 | (413) 585-9606 | |
| Peter C Correa, age 76 | (413) 585-9606 | |
| Isa Cruz | (413) 586-1986 | |
| Isabella Cruz | (413) 586-1986 | |
| Donald L Herold | ||
| Jordi P Herold, age 70 | (413) 586-2632 | |
| Janet E Martinelli, age 68 | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
|
| Susan A Mikula, age 66 | ||
| Tammy J Nartowicz, age 66 | (413) 586-9491 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
| Edward A Piatok, age 65 #6 | (413) 341-3730 | |
| I T Pilgrim | (413) 584-9314 | |
| Michael D Schilling, age 40 #6 | Status: Renter |
|
| Thuy T Le | ||
| Kelsy C Traeger, age 39 #3 | ||
| Vajra Wellington | (413) 584-1512 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| American Farmland Trust, Inc #2 | (413) 586-9332 | Categories: Charitable & Nonprofit Organizations, Educational Consultants Industry: Civic/social Association SIC: 8399 - Social Services, Not Elsewhere Classified Site: |
| Margaret Mc Cabe #2 | (413) 586-9332 | Email: Organization: American Farmland Trust Title: Manager Industry: Other Social Advocacy Organizations Site: Specialties: Other Social Advocacy Organizations; Social Services |
| The Appalachian Mountain Club | (413) 727-8720 | |
| Kenneth Hahn #1 | (413) 585-8895 | Email: Organization: Global Routes Title: Executive Director Industry: Other Technical Consulting Svcs Site: Specialties: Other Scientific and Technical Consulting Services; Business Consulting Services |
| Pilgrim IT | Industry: Computer Software |
|
| PROTERRA DESIGN GROUP, LLC #3 | (413) 320-4917 | Categories: Civil Engineers Industry: Consulting Engineering In The Civil Engineering, Land Development, And Telecommunications Sectors, Business Consulting & Design Srvcs Business type: Foreign Limited Liability Company |
| Robert Tobey Photography | (413) 586-6674 | Categories: Professional Services |
| Smith, Elizabeth | SIC: 8221 - Colleges, Universities, and Professional Schools |
|
| Sound Inpatient Physicians, Inc | (413) 727-3945 | Categories: Podiatry Information & Referral Services Industry: Medical Doctor's Office |
| Sound Physicians | (413) 727-3945 | Categories: Podiatry Information & Referral Services |
| Smith Elizabeth | Email: Organization: Smith, Elizabeth Title: CEO Specialties: Colleges, Universities, and Professional Schools |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Akwatu LLC | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments |
|
| GLOBAL ROUTES, INC #1 | (413) 585-8895 | Categories: Recreation Program Consultants Industry: Community Service Group, Other Technical Consulting Svcs Business type: Statement & Designation By Foreign Corporation SIC: 8748 - Business Consulting Services, Not Elsewhere Classified SIC6: Recreation Program Consultants |
| Herrick Mill, LLC | Industry: Nonclassifiable Establishments |
|
| Humane Metropolis | Industry: Membership Organization |
|
| Spike Segundo, LLC | Industry: Nonclassifiable Establishments |
|
| Sweet Water Trust | Industry: Trust Management |
Neighbors
Fire Incidents History
21 Dec 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other