1 Stockwell Ave Fitchburg, MA 01420-3626
Visit 1 Stockwell Ave in Fitchburg, MA, 01420-3626
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,121 sqft
3 beds2 baths1,121 sqft
Facts
Built in 1930Last remodel year: 1965 Lot size: 4,446 sqftExterior material: Vinyl Floor size: 1,121 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Conventional Rooms: 6Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basement
Listing info
Last sold: Jul 2007 for $195,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Curt A Heher | Status: Homeowner Occupation: Professional/Technical |
|
Cynthia L Heher | ||
Matt A Houde, age 47 | (978) 343-3942 | |
Matthew A Houde | (978) 343-3942 | |
Kevin Mckinstry, age 54 | ||
Lucille Raisanen | ||
Susan Richard, age 65 | (978) 317-8114 | Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Graduate or professional degree |
Omayra G Rodriguez, age 55 | (978) 249-8323 | |
Karen A Wright-Johnson, age 55 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/16/2007 | Sold | $195,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,554 | $128,800 | N/A |
Fire Incidents History
09 Dec 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
25 Feb 2011
Electrical wiring/equipment problem, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate