1 Teasdale Cir Nantucket, MA 02554-3100
Visit 1 Teasdale Cir in Nantucket, MA, 02554-3100
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds6.5 baths2,496 sqft
5 beds6.5 baths2,496 sqft
Facts
Built in 1989Stories: 2 story with basement Lot size: 0.27 acresExterior material: Wood Floor size: 2,496 sqftExterior walls: Wood Siding Building: 1Style: Other Construction: FrameBasement: Basement (not specified) Bedrooms: 5Roof type: Asphalt Bathrooms: 6.5Heat type: Hot Water
Listing info
Last sold: Feb 1994 for $745,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Bailey Bailey | (508) 826-9754 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Lasmine Bailey | (508) 325-8944 | |
Christopher Chabot | (508) 825-9855 | |
S Goswell | (508) 825-9855 | |
Will Cisa | (508) 825-9924 | |
Christophe Eddy | (508) 325-7280 | |
Doyd Fletcher | ||
Timothy R Gregoire | (508) 437-2707 | |
Jermaine Gregory | ||
Andrea Leck | (508) 325-4766 | |
Andrew Robar | (508) 325-4766 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher Email: |
Jeffrey L Levine | (212) 966-5440 | |
Katherine E Lopez | (508) 454-6230 | |
Derrick Mcintosh | (508) 325-8508 | |
V Walker | (508) 228-8410 | |
Vivian Walker | ||
Evette Wilson | (508) 325-9675 |
Neighbors
16 Teasdale Cir
K Arce
K Arce
19 Teasdale Cir
S Hirst
S Hirst
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
02/28/1990 | Sold | $322,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,123 | $564,600 | N/A |
Fire Incidents History
12 Aug 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended