10 Acorn Dr Randolph, MA 02368-5502
Visit 10 Acorn Dr in Randolph, MA, 02368-5502
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,260 sqft
3 beds1 bath1,260 sqft
Facts
Built in 1966Stories: 1 Lot size: 0.31 acresExterior material: Vinyl Floor size: 1,260 sqftRoof type: Asphalt Rooms: 8Heat type: Other Bedrooms: 3
Features
536 sqft basement
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christopher Mc Mahon, age 51 | (774) 284-0660 | Status: Renter |
| Christopher Mc | ||
| Allan B Tatel, age 78 | (781) 963-6947 | Status: Homeowner Occupation: Service Occupations Email: |
| Allen Tatel, age 78 | (781) 963-6947 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree |
| Breanna M Tatel, age 29 | (781) 963-6947 | Status: Renter Email: |
| Christine D Tatel, age 47 | (781) 963-6947 | |
| Heather L Tatel, age 46 | (781) 963-6947 | Status: Homeowner Occupation: Clerical/White Collar |
| Jeffrey S Tatel, age 50 | (781) 963-6947 | |
| Kaitlynn A Tatel, age 26 | (781) 963-6947 | Status: Renter Email: |
| Rita A Tatel, age 75 | (781) 963-6947 | Status: Homeowner Occupation: Service Occupations |
| Victoria J Tatel, age 43 | (781) 963-6947 | Status: Homeowner Occupation: Service Occupations |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Consulting Services | Industry: Management Consulting Services |
Neighbors
Fire Incidents History
18 Oct 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
28 Feb 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate