10 Cormey Cir Randolph, MA 02368
Visit 10 Cormey Cir in Randolph, MA, 02368
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,096 sqft
3 beds1.5 baths1,096 sqft
Facts
Built in 1977Exterior material: Wood Lot size: 0.33 acresExterior walls: Wood Siding Floor size: 1,096 sqftStyle: Raised Ranch Construction: FrameBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Bathrooms: 1.5Parking: Underground/Basement Stories: 1 story with basement
Features
A/C
Listing info
Last sold: Apr 1987 for $185,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Antonio C Chiefe | (781) 963-1740 | Status: Homeowner Occupation: Self employed Professional/Technical Education: Associate degree or higher Email: |
| Gracita O Chiefe, age 72 | (781) 963-1740 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Maria A Chiefe, age 48 | (781) 963-1740 | |
| Michelle Chiefe, age 50 | (781) 963-1740 | Status: Homeowner Occupation: Financial Professional Education: High school graduate or higher |
| Noel C Chiefe, age 70 | (781) 963-1740 | |
| Ton Chiefe, age 55 | (781) 963-1740 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,541 | $249,900 | N/A |
Fire Incidents History
23 Nov 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary