10 Doe Hollow Dr Bridgeport, CT 06611-3365
Visit 10 Doe Hollow Dr in Bridgeport, CT, 06611-3365
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.81 acres
4 beds2 bathsLot: 0.81 acres
Facts
Built in 1987Exterior material: Wood Lot size: 0.81 acresStyle: Colonial Rooms: 8Exterior walls: Wood Siding Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 storyParking: Garage
Features
Fireplace
Listing info
Last sold: Apr 2002 for $542,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Andrea S Gottschall, age 56 | (203) 459-4643 | |
| Daniel S Gottschall, age 58 | (203) 459-4230 | |
| Zach Gottschall | ||
| Bnau T Walsh, age 59 | (203) 268-1740 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
| Margaret A Walsh, age 58 | (203) 268-1740 | Status: Homeowner Occupation: Administration/Managerial Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MARGARET WALSH FITNESS LLC | Industry: Physical Fitness Facility Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/01/2002 | Sold | $542,000 | Public records | |
| 06/15/1998 | Sold | $415,000 | Public records | |
| 09/12/1997 | Sold | $418,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $12,767 | $384,200 | N/A |
Fire Incidents History
23 Mar 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other