10 Hayden Ct Cumberland, RI 02864-1913
Visit 10 Hayden Ct in Cumberland, RI, 02864-1913
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2015
$230,000
Market Activities
Mar 2018 - May 2018
Jul 2015 - Apr 2016
PROPERTY OVERVIEW
Type: Multi Family
5 beds2 baths1,980 sqft
5 beds2 baths1,980 sqft
Facts
Built in 1938Flooring: Carpet, Hardwood, Tile Lot size: 7,971 sqftExterior material: Wood Floor size: 1,980 sqftRoof type: Other Rooms: 10Heat type: Baseboard, Forced air Bedrooms: 5Cooling: None Stories: 2Parking: 4 spaces
Features
DishwasherLaundry: In Unit
Listing info
Last sold: May 2014 for $205,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Matt Adair #2 | Status: Renter |
|
| Erin M Borkowski, age 38 | (401) 658-1472 | Status: Renter |
| Gerard R Bousquet | (401) 658-3151 | |
| Beverly Jane Butterworth, age 36 #2 | ||
| Teresa Dear, age 50 #1 | Status: Renter Occupation: Homemaker Education: High school graduate or higher |
|
| Alcina A Fernandes | ||
| Kevin D Ferschke, age 49 | ||
| J Graham | (401) 658-4379 | |
| James S Graham | (401) 658-4379 | |
| L Lavoie | ||
| Jacques J Lussier | (401) 658-4898 | |
| John Lussier | (401) 724-0952 | |
| Roger H Marsland | (401) 658-3724 | |
| Kerry K Tortolani, age 62 | (401) 405-0582 | |
| Louis T Tortolani, age 60 | (401) 405-0582 | |
| Mike Tortolani | (401) 405-0582 |
Neighbors
12 Hayden Ct
F Audrey
F Audrey
Fire Incidents History
03 Dec 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary