10 Levy Ln Frye Island, ME 04071-7300
Visit 10 Levy Ln in Frye Island, ME, 04071-7300
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Augusta Housing Development Corp | (207) 655-2247 | |
| Geraldine M Albert, age 79 #206 | Status: Renter |
|
| Judith E Altepeter, age 77 #201 | Status: Renter |
|
| Charlotte J Baron, age 82 #213 | (207) 655-0000 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
| Eddie Beard #107 | (207) 899-4094 | Status: Renter |
| King Bergier #211 | (207) 894-5435 | Status: Renter |
| Priscilla Bergier, age 94 #211 | (207) 894-5435 | Status: Renter |
| Thomas Bergier, age 85 #211 | (207) 894-5435 | Status: Renter Education: Graduate or professional degree |
| Tallien Brewster | (207) 655-2408 | |
| Alice Chesley #105 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
|
| Irene E Cuffori, age 100 | ||
| Mary K Darian, age 92 | ||
| Lolita L Davidson, age 87 #208 | Status: Renter Occupation: Retired Education: Associate degree or higher |
|
| Katherin Difiore | (207) 655-6700 | |
| Katherine Difiore | (207) 655-6700 | |
| Patricia Doughty #109 | (207) 655-7723 | |
| Scott L Henderson, age 62 #109 | (207) 655-7723 | Status: Renter Email: |
| Robert S Forney, age 85 #204 | (207) 647-5957 | Status: Renter |
| Rachel V Gagne #107 | ||
| Donald Hall, age 100 #207 | (207) 657-4467 | Status: Renter |
| Emily O Hall, age 98 #207 | (207) 657-4467 | Status: Renter Occupation: Homemaker |
| C R Hampshire #209 | (207) 655-6785 | |
| Coralie A Hampshire, age 86 #209 | (207) 655-6785 | Status: Renter Email: |
| Edward K Hampshire, age 97 #209 | (207) 655-6785 | |
| Lotta M Hannaford, age 80 #205 | (207) 627-1051 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
| Jeanne E Henry, age 95 #214 | (207) 655-6789 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher Email: |
| Clarke L Johnson | ||
| Frances E Mains, age 93 #106 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
|
| Joan Montefesco, age 86 #212 | Occupation: Retired Education: Associate degree or higher |
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| Daniel S Mooney #101 | (207) 655-5510 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
| Sandra J Morison, age 84 #102 | (207) 239-1667 | |
| Sam Nataluk #202 | ||
| Edith E Perkins #203 | (207) 655-1167 | Status: Renter Occupation: Precision Production Occupations Education: Associate degree or higher |
| James B Pratt, age 72 #101 | (207) 627-5261 | |
| Jackie Proctor #110 | (207) 655-5193 | |
| Pamela Proulx #201 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: High school graduate or higher |
|
| Penelop Raeside | ||
| Penelope Raeside | ||
| Grace Sinclair, age 92 #102 | (207) 939-2701 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
| Alden D Stewart, age 92 #214 | (508) 579-8258 | Status: Renter Occupation: Retired Education: Associate degree or higher |
| Debora R Tarsetti | (207) 655-1135 | |
| Evelyn W Taylor, age 93 #105 | (207) 655-2168 | Status: Renter Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Eleanor J Thompson, age 95 #210 | (207) 655-7632 | Status: Renter |
| Joseph Topp #201 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher |
|
| John J Twomey #108 | (207) 627-5207 | Status: Renter |
| H Ward | (207) 655-6775 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Augusta Housing Dev Corp | (207) 655-2247 | Categories: Real Estate Developers & Subdividers Industry: Management Consulting Services, Nonclassifiable Establishments |
| Augusta Housing Development Corporation | (207) 655-2247 | Categories: Real Estate Developers & Subdividers |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Jordan Bay Place | Industry: Real Estate Agent/Manager |
Fire Incidents History
20 Jun 2019
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Restore municipal services
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Restore municipal services
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
27 Apr 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
06 Apr 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
24 May 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
23 Sep 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
07 Jul 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Hazardous condition, other
Area of Origin: Other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Hazardous condition, other
Area of Origin: Other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
02 Jan 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
30 May 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Evacuate area
Area of Origin: Structural area, other
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Evacuate area
Area of Origin: Structural area, other
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
07 May 2015
Fire, other
Actions Taken: Provide apparatus
11 Jan 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Provide apparatus
Actions Taken: Provide apparatus
07 Jun 2011
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Standby
Actions Taken: Standby
05 Jun 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Actions Taken: Incident command
26 Jan 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
15 Apr 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
22 Nov 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Cancelled enroute
Actions Taken: Cancelled enroute