10 Miami St New Haven, CT 06516-2331
Visit 10 Miami St in New Haven, CT, 06516-2331
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$305,000
Market Activities
Mar 2021 - Apr 2021
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,769 sqft
3 beds1 bathLot: 5,769 sqft
Facts
Built in 1968Exterior material: Metal Lot size: 5,769 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Style: Raised Ranch Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Baseboard
Listing info
Last sold: Oct 2005 for $105,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christine F Frasier | ||
| Cynthia S Malls, age 59 | (203) 937-4566 | Status: Homeowner |
| Asberine Mcgibony, age 101 | ||
| Ronald F Mcgibony, age 60 | ||
| C Smalls | (203) 937-8288 | |
| Cynthia Smalls, age 60 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| Lakisha L Smalls, age 42 | (203) 589-2237 | Status: Homeowner |
| Latoya L Smalls, age 34 | (203) 589-2237 | Status: Renter |
Neighbors
27 Miami St
E Aceto
E Aceto
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/26/2005 | Sold | $105,000 | Public records | |
| 02/15/2001 | Sold | $90,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,372 | $109,620 | N/A |
Fire Incidents History
28 Sep 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
28 Sep 2006
Cooking fire, confined to container
Actions Taken: Extinguish