NewEnglandFacts

10 Red Coat Rd Framingham, MA 01701-3754

Visit 10 Red Coat Rd in Framingham, MA, 01701-3754

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

May 31, 2007
Description: Strip and re-roof (re-do)
  • Permit #: BLD0700694

PROPERTY OVERVIEW

Type: Single Family
3 beds1 bathLot: 0.54 acres

Facts

Built in 1957Exterior walls: Wood Siding Lot size: 0.54 acresStyle: Ranch/Rambler Construction: ConcreteBasement: Full Basement Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Attached Garage Exterior material: Wood

Features

Fireplace

Listing info

Last sold: Sep 1999 for $250,000

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Asim Kahn (508) 879-6371
Alex Khan, age 54 (508) 879-6371
Status:
Homeowner
Occupation:
Transportation and Material Moving Occupations
Education:
Associate degree or higher
Nasrullah Khan, age 65 (508) 879-6371
Status:
Homeowner
Occupation:
Transportation and Material Moving Occupations
Education:
Associate degree or higher
Rehan Khan, age 52 (508) 879-6371
Roy Khan, age 52 (508) 879-6371
Yasmeen A Khan, age 74 (508) 879-6371
Status:
Homeowner
Occupation:
Transportation and Material Moving Occupations
Education:
Associate degree or higher
Yasmin A Khan, age 74 (508) 879-6371
Ray Khan (508) 789-4676
Rohail Khan, age 74
Barry E Neusner, age 92
Jacob Neusner, age 92
Robyn E Neusner, age 61

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
09/28/1999Sold$250,000Public records

Assessment history

YearTaxAssessmentMarket
2014$5,869$320,900N/A

Fire Incidents History

28 Dec 2018 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $25,000
Contents Loss: $10,000