10 Sawyer Rd Wellesley, MA 02481-2915
Visit 10 Sawyer Rd in Wellesley, MA, 02481-2915
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 0.46 acres
3 beds2 bathsLot: 0.46 acres
Facts
Built in 1938Exterior material: Wood Lot size: 0.46 acresStyle: Cape Cod Construction: FrameExterior walls: Wood Siding Rooms: 7Basement: Full Basement Bedrooms: 3Structure type: Cape cod Bathrooms: 2Heat type: Hot Water Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Jul 1995 for $246,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Adam Harding | (781) 235-8527 | |
| Andrea H Harding, age 71 | (781) 235-8527 | Status: Homeowner Occupation: Precision Production Occupations Education: Graduate or professional degree |
| Caitlin S Harding, age 41 | (781) 235-8527 | |
| Edward C Harding, age 70 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
Neighbors
11 Sawyer Rd
E L Fowler
E L Fowler
41 Sawyer Rd
I Agush
I Agush
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/17/1993 | Sold | $367,925 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $10,640 | $922,000 | N/A |
Fire Incidents History
07 Jun 2004
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $5
Contents Value: $5
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $5
Contents Value: $5