100 Dale Rd Hartford, CT 06109-3255
Visit 100 Dale Rd in Hartford, CT, 06109-3255
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.39 acres
3 beds2 bathsLot: 0.39 acres
Facts
Built in 1960Exterior walls: Siding (Alum/Vinyl) Lot size: 0.39 acresStyle: Ranch/Rambler Construction: FrameBasement: Full Basement Rooms: 7Structure type: Other Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementCooling: Central Exterior material: VinylParking: Attached Garage
Features
FireplaceA/C
Listing info
Last sold: Oct 2013 for $225,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James A Ambrose | (860) 529-6989 | |
| Alija Muskic | (860) 296-2831 | Occupation: Clerical/White Collar Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/18/2013 | Sold | $225,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,945 | $161,800 | N/A |
Fire Incidents History
23 Jan 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $65,000
Contents Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $65,000
Contents Loss: $10,000