100 Front St Woonsocket, RI 02895-4324

Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Rubbish, trash, or waste
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal

Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable

Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable

Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary

Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: na
Equipment Model: na
Equipment Serial Number: na
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: na
Equipment Model: na
Equipment Serial Number: na
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Property Use: Multifamily dwellings
Actions Taken: Ventilate
Property Loss: $20
Contents Loss: $20
Property Value: $25
Contents Value: $25

Property Use: Multifamily dwellings
Actions Taken: Ventilate
Property Loss: $10
Contents Loss: $10
Property Value: $20
Contents Value: $20

Property Use: Dormitory type residence, other
Actions Taken: Ventilate
Property Loss: $10
Contents Loss: $10
Property Value: $25
Contents Value: $25

Property Use: Multifamily dwellings
Actions Taken: Ventilate
Property Loss: $10
Contents Loss: $10
Property Value: $25
Contents Value: $25