100 Forest Park Portland, ME 04101
Visit 100 Forest Park in Portland, ME, 04101
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$1,075
Market Activities
Mar 2021 - present
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Mar 2016 - Jan 2018
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Karen F Grear | (207) 773-7368 | |
| C E Strubbe, age 51 | ||
| Christina E Strubbe, age 51 | ||
| J Valente | (207) 871-0061 | |
| Leonard R Vogel, age 63 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| DEL MAR MANAGEMENT INC | (207) 773-4097 | Industry: Accountant |
| Princeton On Back Cove | (800) 539-7368 | Categories: Apartments, Auto Service & Repair |
| Princeton Properties | (207) 773-2269 | Industry: Lessors of Residential Buildings SIC: 6513 - Operators of Apartment Buildings |
| Karen Phillips | (207) 773-2269 | Email: Organization: Princeton Properties Title: Manager Industry: Lessors of Residential Buildings Specialties: Lessors of Residential Buildings and Dwellings; Operators of Apartment Buildings |
| Princeton Properties Management, Inc | Industry: Apartment Building Operator |
Neighbors
1 Forest Park
A L Baker
A L Baker
Fire Incidents History
21 Nov 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1