1003 Boston Post Rd New Haven, CT 06516-1727
Visit 1003 Boston Post Rd in New Haven, CT, 06516-1727
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Chuck's Steak House | (203) 934-3635 | Categories: Restaurants Industry: Steak Restaurant, Full-Service Restaurants Business type: Stock SIC: 5812 - Eating Places Site: |
| Ginos Steak House | (203) 934-5300 | Categories: Restaurants, Steak Restaurants |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Chops Steak & Fish Grill | Industry: Eating Place, Eating Places, Nonclassifiable Establishments |
Neighbors
Fire Incidents History
18 Sep 2013
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Multiple areas
Heat Source: Multiple heat sources including multiple ignitions
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
Actions Taken: Extinguish
Area of Origin: Multiple areas
Heat Source: Multiple heat sources including multiple ignitions
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
29 Oct 2011
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Investigate fire out on arrival
Area of Origin: Heating room or area, water heater area
First Ignition: Conveyor belt, drive belt, V-belt
Heat Source: Heat, spark from friction
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Heating room or area, water heater area
First Ignition: Conveyor belt, drive belt, V-belt
Heat Source: Heat, spark from friction
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
18 Aug 2008
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
15 May 2007
Brush, or brush and grass mixture fire
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
17 May 2005
Brush, or brush and grass mixture fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
22 Dec 2004
Chimney or flue fire, confined to chimney or flue
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Other
First Ignition: Organic materials, other
Heat Source: Match
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
Actions Taken: Investigate
Area of Origin: Other
First Ignition: Organic materials, other
Heat Source: Match
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $2,000
Contents Value: $2,000
Incidents registered in Federal Emergency Management Agency
18 Sep 2013
Building fires
Actions Taken: Extinguish
18 Sep 2013
Building fires
Actions Taken: Extinguish
29 Oct 2011
Chimney or flue fire, confined to chimney or flue
Actions Taken: Fire, other
18 Aug 2008
Cooking fire, confined to container
Actions Taken: Investigate