101 Clinton St Manchester, CT 06040-5451
Visit 101 Clinton St in Manchester, CT, 06040-5451
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,454 sqft
3 beds1 bathLot: 10,454 sqft
Facts
Built in 1956Exterior material: Wood Lot size: 10,454 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story
Features
Fireplace
Listing info
Last sold: Jan 2007 for $1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Laura C Correnti | ||
C Nasuta | (860) 533-0010 | |
Joann M Nasuta, age 57 | (860) 533-0010 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
Linda Roberge, age 77 | (860) 454-0673 | Occupation: Homemaker Education: Associate degree or higher |
Christine K Shellito, age 53 | (860) 643-9495 | Status: Renter Occupation: Healthcare Support Occupations Education: High school graduate or higher Email: |
Robert J Shellito, age 62 | (860) 643-9495 | Status: Renter Occupation: Healthcare Support Occupations Education: High school graduate or higher |
Robert Stefaniak, age 85 | Status: Renter |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/27/2006 | Sold | $137,000 | Public records | |
07/22/2005 | Sold | $110,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,815 | $98,700 | N/A |
Fire Incidents History
16 Apr 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Range
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $450
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Range
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $450
Incidents registered in Federal Emergency Management Agency
11 Apr 2000
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm