101 Mill St Cumberland, RI 02864-8421
Visit 101 Mill St in Cumberland, RI, 02864-8421
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 0.35 acres
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cynthia Aguiar | (401) 722-1658 | |
| Sarah Berard | (401) 722-6422 | |
| G Berrio | (401) 726-5770 | |
| Alice V Brown, age 96 #4 | (401) 723-9349 | Status: Homeowner |
| Kent W Caddell, age 73 | (401) 475-7342 | |
| Steven J Carr, age 63 | (401) 729-0563 | |
| Tara L Corrigan | ||
| Aida M Fernandes | (401) 724-2810 | |
| Joaqu Fernandes | (401) 475-9761 | |
| Joaquim C Fernandes, age 69 | (401) 475-9761 | |
| Vivian M Gagnon, age 95 | (401) 728-7638 | |
| Lisa A Hannon | ||
| Aaron L Labossiere, age 49 | (401) 725-3869 | Status: Renter Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
| Anita M Leary, age 92 | (401) 729-0683 | |
| Betty L Miley, age 66 | ||
| Megan Mullins, age 44 | ||
| M Oxley | (401) 729-0236 | |
| Melanie Oxley | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
| J Pascucci | (401) 475-7752 | |
| Jeanne Plante, age 72 | (401) 335-3726 | |
| Arlene L Showalter, age 72 | (401) 727-0510 |
Neighbors
Fire Incidents History
15 Feb 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
19 Jun 2007
Natural vegetation fire, other
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable